Best enjoyed as a Thai-style meal where dishes are ordered to share, our dinner menu also has plenty of options for those who’d rather have their own starters, mains and sides. Everything is made fresh to order and ingredients are sourced as locally as possible.


Starters

Crispy prawns

7.50

goong tod

Coated in crispy breadcrumbs & deep-fried, served with Rosa’s sweet chilli sauce. Coated in crispy breadcrumbs & deep-fried, served with Rosa’s sweet chilli sauce.

Chicken satay

Contains Nuts

6.50

gai satay

Char-grilled succulent chicken in lemongrass marinade, served with a Rosa’s peanut sauce.

Fried spring rolls

6.25

por pia tod

Deep fried rolls of vegetables & glass noodles, served with a Rosa’s sweet chilli sauce.

Pork skewers

7.50

moo ping

Char-grilled pork in soy and honey marinade, served with a Rosa’s tamarind dipping sauce.

Chicken wings

6.50

peek gai tod

Fried chicken wings with pandan leaves, served with Rosa's sweet chilli sauce.

Grilled sausage Northern style

7.50

sai oua

A spicy & aromatic homemade grilled sausages from the north of Thailand.
Delightfully spicy.

Thai calamari

7.00

pla muk tod

Crispy squid with Thai herbs, served with Rosa's sweet chilli sauce.

Fresh summer rolls

Contains Nuts

6.25

por pia sod

Soft rice paper rolls of fragrant herbs and vegetables with peanut sauce, served with Rosa’s sweet chilli sauce.


Salads

Spicy beef salad

12.00

yum nuer yang

Char-grilled sirloin on spicy Thai salad, served with mint & chilli dressing.

Papaya salad

Contains Nuts

9.00

som tum

A spicy salad of four flavours made with raw papaya, long beans, tomatoes, dried shrimp & cashew nuts.

Minced chicken

8.50

laab gai

Light & spicy chicken salad served war with fresh herb dressing.


SOUP

tom yum soup

A spicy & sour soup with tomatoes, mushroom, topped with fresh herbs.

Vegetables & Tofu

6.00

Chicken

6.50

Prawns

7.50


Noodles

drunken noodles

guay tiew pad kee mao

0% ABV. Delightfully spicy flat noodles stir fried with holy basil sauce and Thai herbs.

Vegetables & Tofu

9.00

Chicken / Beef

9.50

Prawns

10.50

Stir fried flat noodles

pad see ewe

A Thai favourite. Rice noodles with egg & sweet soya sauce.

Vegetables & Tofu

8.50

Chicken / Beef

9.00

Prawns

10.00

Pad Thai

Contains Nuts

The famous stir fried rice noodle dish with tamarind sauce, eggs & crushed peanuts.

Vegetables & Tofu

8.50

Chicken

9.00

Prawns

10.00

flat noodles in gravy sauce

rad nar

A delicious street food essential. Stir fried with spring greens & served with soya bean paste gravy sauce.

Vegetables & Tofu

9.00

Chicken / Beef

9.50

Prawns

10.50


Main Dishes

Rosa's Butternut Red Curry

10.25

fuktong gaeng dang

Saiphin's signature red curry with butternut squash & sweet basil.

beef mussaman curry

Contains Nuts

11.00

mussaman nuar

Smooth yellow curry with silk road spices, potatoes & cashew nuts

rosa’s green curry

gaeng kiaw wan

One of Thailand's most loved curries. With aubergine, bamboo shoots & sweet basil.

Vegetables & Tofu

9.00

Chicken / Beef

11.00

Prawns

12.00

chilli & basil stir fry

pad kra prow

A spicy & fragrant stir fry with London-grown Thai basil, onions & long beans. A Thai staple.

Vegetables & Tofu

8.00

Chicken / Beef

9.50

Prawns

12.00

pineapple fried rice

Contains Nuts

12.50

kao pad supparod

Fried rice with seafood, pineapple, raisins & cashew nuts

thick red chicken curry

10.50

penang gai

Creamy & thick red curry with hint of lime leaves.

chicken & cashew nuts

Contains Nuts

9.50

gai pad metmamuang

Stir fried with mushroom in Rosa's homemade sauce.

roasted duck curry

12.00

gaeng ped

Red curry with a hint of sweetness from grapes, pineapple & cherry tomatoes.

red curry paste stir fry

pad prig daeng

Smooth & creamy stir fried red curry paste with lime leaves & basil. Contains milk.

Vegetables & Tofu

8.00

Chicken / Beef

9.50

Prawns

12.00

spicy fish with mixed herbs

Contains Nuts

17.00

pla lui suan

By Rosa's Master Chef winner, Chef Toa. Sustainably-sourced whole fish, topped with fresh lemongrass, ginger, galangal with chilli paste sauce.

Catch of the day sizes may vary.

spicy seafood hotplate

12.00

ta lae pad cha

A sizzling plate of squid, tiger prawns & mussels with mixed spices, chilli, black pepper & galangal.

salmon red curry

13.00

pla chu chi

Lightly battered deep fried salmon fillet in red curry and Thai herbs.

crying tiger

13.00

nuar yang

Char-grilled sirloin marinated in mixed spices, served with spicy chilli sauce & steamed veggies.

grilled pork

12.00

moo yang

Rosa's style char-grilled pork marinated in mixed spices, served with spicy dipping sauce & steamed veggies.

grilled chicken with lemongrass

12.00

gai yang ta krai

Char-grilled tender thighs in lemongrass & Thai herbs marinade, served with spicy dipping sauce & steamed veggies.

mixed vegetables

7.50

pad pak

Stir fried tofu & mixed vegetables in Rosa’s homemade sauce.

stir fried aubergine

8.00

pad makhuea

A Rosa’s favourite. With yellow bean, chilli, soya sauce & sweet basil.

broccoli in oyster sauce

7.50

broccoli nam mun hoy

Stir-fried in Rosa’s homemade sauce.


Sides

steamed jasmine rice

2.50

khao suay

steamed coconut rice

4.00

khao kati

egg fried rice

4.00

khao pad kai

steamed sticky rice

3.50

khao neaw

Contains coconut milk

brown rice

3.50

khao glong

Brown rice sprinkled with fried garlic.

Plain Noodles

4.00

Rice noodles with egg, sweet soya sauce, and beansprouts

extras

0.90

Peanut Sauce, Tamarind Sauce, Sweet Chilli Sauce, Fresh Chilli.

prawn crackers

Contains Nuts

2.65

With peanut Rosa’s dipping sauce.


Gluten-free, vegetarian and vegan options available upon request.