Rosa’s Menu
All Day Menu
Best enjoyed as a Thai-style meal where dishes are ordered to share, our all day menu also has plenty of options for those who’d rather have their own starters, mains and sides.
We’re currently running a slightly reduced menu for eat-in, takeaway and delivery so that we can operate our kitchen safely for our teams. Rest assured the full range of your favourite dishes will be back in due course.
Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform our team Not all ingredients are listed.
prawn or pumpkin crackers
Contains Nuts
pumpkin crackers is vegan
Served with a choice of our delicious peanut or sweet chilli dipping sauces
Starters
Sweetcorn cakes
Todmun Khaopod
Tender corn kernels fried in a light batter flavoured with kaffir lime leaves & red curry paste until crisp & golden, then served with Rosa’s sweet chilli sauce
tom yum soup
tom yum
Light & refreshing with a warming hit of chilli, Thailand’s best-loved soup balances the sharpness of lime with sweet tomatoes, mushrooms & aromatic herbs. It’s a real palate cleanser, great as a starter for one, or as a shared bowl to take spoonfuls from throughout the meal. Contains dairy.
Prawns
Chicken
Vegetables & Tofu
Rosa's famous noodles
Curries
Rosa's Butternut Red Curry
fuktong gaeng dang
Our signature red curry is laced with butternut squash, bamboo shoots & basil
massaman curry
Contains Nuts
gaeng mussaman
Our mildest curry is fragrant with gentle Silk Road spices & comes with potatoes & cashew nuts as well as your choice of:
Chicken / Beef
Tofu
rosa’s green curry
gaeng kiaw wan
Thailand's best-loved curry is a bestseller here too. Aubergine, bamboo shoots & sweet basil, plus your choice of:
Prawns
Chicken / Beef
Vegetables & Tofu
Red curry with chicken & pineapple
11.5
gaeng supparod
A creamy red curry with pineapple pieces, red & green chillies, with lime leaf & coriander garnish
panang curry
gaeng panang
Thicker than our other curries, this creamy Thai favourite, based on red curry paste, comes with finely shredded lime leaves
Chicken / Beef
Tofu
wok stars
chilli & basil stir fry
pad kra prow
A spicy & fragrant favourite with Thai basil, onions & long beans, plus:
Prawns
Chicken / Chicken Mince / Beef
Vegetables & Tofu
Stir-fried beef with black pepper sauce
Flash-fried beef with sweet onions, green beans & mixed chillies
chicken & cashew stir-fry
Contains Nuts
gai pad metmamuang
A classic stir-fry with Rosa’s soy sauce, chicken, cashew nuts, spring onion, mushrooms & dried roasted chillies (ask to remove these if you’re not too keen on spicy food)
red curry paste stir fry
pad prig gaeng
A smooth & creamy stir-fry based on homemade red curry paste. Contains dairy.
Prawns
Chicken / Beef
Vegetables & Tofu
veggies
stir fried aubergine
pad makhuea
A Rosa’s favourite. Deep-fried in eggs & potato flour, then stir-fried with yellow bean sauce, chilli, soy sauce & sweet basil
butternut & cashew stir-fry
Contains Nuts
fukthong pad metmamuang
Our veggie version of the classic Thai chicken dish. Delicious as a main course with a side order of rice or as a vegetable dish for the table to share
add a side
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