All Day Menu

Chicken satay with peanut sauce
Rosa’s homemade spring rolls
Honey-marinated pork skewers
Thai calamari

Rosa’s homemade spring rolls
Sticky-sweet tamarind tofu
Fresh summer rolls with peanut dipping
Sweetcorn cakes

Succulent, lemongrass-scented grilled chicken thigh skewers with peanut dipping sauce

Coated in crispy breadcrumbs & deep-fried, served with Rosa’s sweet chilli sauce.

Chunks of firm tofu, generously drizzled with Rosa’s sweet & sour tamarind sauce & topped with toasted sesame seeds, crispy fried shallots & a sprig of fresh coriander

Hand-rolled with crunchy vegetables & soft rice noodles, crisp-fried & served with our own sweet chilli sauce

Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa’s homemade tamarind
dipping sauce

Tender corn kernels fried in a light batter flavoured with kaffir lime leaves & red curry paste until crisp & golden, then served with Rosa’s sweet chilli sauce

Fried chicken wings in sticky sweet & sour tamarind sauce with crispy fried shallots & aromatic pandan leaves

When Rosa’s chefs compete against each other, incredible things happen. This year’s champion dish sees chunks of chicken breast - crispy on the outside, tender on the inside - drizzled with spicy-sweet Sriracha sauce

Flavoured fried squid, served with Rosa’s sweet chilli dipping sauce & a scattering of fresh chilli

*New recipe* Rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with homemade sweet chilli & crushed peanuts dipping sauce

Light & refreshing with a warming hit of chilli, Thailand’s best-loved soup balances the sharpness of lime with sweet tomatoes, mushrooms & aromatic herbs. It’s a real palate cleanser, great as a starter for one, or as a shared bowl to take spoonfuls from throughout the meal. Contains dairy.

Tender slices of Scottish sirloin steak, char-grilled to a perfect ‘medium’, then tossed with mixed leaves, tomato, cucumber, carrot strips, red onion & spicy dressing with fresh mint & chilli

Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with carrots, green beans, tomatoes & cashew nuts

Fresh & light but very satisfying, this classic dish from North-Eastern Thailand sees gently cooked chicken mince tossed with thinly sliced shallots, fresh Thai herbs, spicy dressing & crunchy rice powder

Fiery & fragrant with Thai basil, this spicy noodle dish is traditionally eaten at the end of a big night out. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world.

Thailand's national dish is a sweet & sour stir-fry based on rice noodles with tamarind, palm sugar, eggs & crushed peanuts. If you'd like to go Thai & add roasted chilli flakes, just ask for the condiment tray.

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens, sweet soy sauce & your choice of:

Our signature red curry is laced with butternut squash, bamboo shoots & basil

Our mildest curry is fragrant with gentle Silk Road spices & comes with potatoes & cashew nuts as well as your choice of:

Thailand's best-loved curry is a bestseller here too. Aubergine, bamboo shoots & sweet basil, plus your choice of:

A creamy red curry with pineapple pieces, red & green chillies, with lime leaf & coriander garnish

Thicker than our other curries, this creamy Thai favourite, based on red curry paste, comes with finely shredded lime leaves

Our signature vegan red curry is laced with butternut squash, bamboo shoots & basil

Lightly battered salmon fillet, topped with thick & creamy red curry sauce garnished with fresh Thai herbs & fragrant kaffir lime leaves

King prawns, squid & mussels, flash-fried with mixed chillies, green peppercorns & wild galangal: a delicate dish with daring heat (ask for a mild version if you prefer less spice)

A spicy & fragrant favourite with Thai basil, onions & long beans, plus:

Flash-fried beef with sweet onions, green beans & mixed chillies

Proper Thai-style (AKA the best!) fried rice made with fragrant jasmine rice, homemade stir-fry sauce, eggs, onion, spring greens & your choice of:

A classic stir-fry with Rosa’s soy sauce, chicken, cashew nuts, spring onion, mushrooms & dried roasted chillies (ask to remove these if you’re not too keen on spicy food)

A smooth & creamy stir-fry based on homemade red curry paste. Contains dairy.

Tender Scottish Sirloin steak marinated in oyster sauce, soy sauce & rice wine, then char-grilled & served with mixed steamed vegetables & Rosa’s tangy-sweet tamarind dipping sauce

A main course serving (with six generous skewers!) of our popular char-grilled pork starter - because it’s hard to get enough of the tender, honey-marinated meat with tangy-sweet tamarind dipping sauce

A Rosa’s favourite. Deep-fried in eggs & potato flour, then stir-fried with yellow bean sauce, chilli, soy sauce & sweet basil

A mix of crunchy vegetables, stir-fried in Rosa’s house sauce

Our veggie version of the classic Thai chicken dish. Delicious as a main course with a side order of rice or as a vegetable dish for the table to share

Broccoli, spring greens & green beans in house sauce

Chef Saiphin’s bespoke blend of white & wholegrain rice gets its trademark red colour & nutty flavour from the nutritious - & delicious! - whole grains

stir-fried with eggs, sweet soya sauce & beansprouts

Mixed leaves, tomato & carrot in spicy dressing with fresh mint & chilli