Best enjoyed as a Thai-style meal where dishes are ordered to share, our all day menu also has plenty of options for those who’d rather have their own starters, mains and sides.

Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform us of your allergy and/or dietary requirement(s). Not all ingredients are listed.


prawn or pumpkin crackers

Contains Nuts

3

pumpkin crackers is vegan

Served with a choice of our delicious peanut or sweet chilli dipping sauces

Starters

Classic Sharing Platter

Contains Nuts

6 per person (min 2 guests)

Chicken satay with peanut sauce
Rosa’s homemade spring rolls
Honey-marinated pork skewers
Thai calamari

Veggie sharing platter

Contains Nuts

6 per person (min 2 guests)

Rosa’s homemade spring rolls
Sticky-sweet tamarind tofu
Fresh summer rolls with peanut dipping
Sweetcorn cakes

Chicken satay

Contains Nuts

6.8

gai satay

Succulent, lemongrass-scented grilled chicken thigh skewers with peanut dipping sauce

Crispy prawns

7.3

goong tod

Coated in crispy breadcrumbs & deep-fried, served with Rosa’s sweet chilli sauce.

tofu in tamarind sauce

6

taohu tod

Chunks of firm tofu, generously drizzled with Rosa’s sweet & sour tamarind sauce & topped with toasted sesame seeds, crispy fried shallots & a sprig of fresh coriander

Fried spring rolls

6.5

por pia tod

Hand-rolled with crunchy vegetables & soft rice noodles, crisp-fried & served with our own sweet chilli sauce

honey-marinated Pork skewers

7.5

moo ping

Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa’s homemade tamarind
dipping sauce

Sweetcorn cakes

6.3

Todmun Khaopod

Tender corn kernels fried in a light batter flavoured with kaffir lime leaves & red curry paste until crisp & golden, then served with Rosa’s sweet chilli sauce

Sticky Tamarind Chicken wings

6.5

peek gai tod

Fried chicken wings in sticky sweet & sour tamarind sauce with crispy fried shallots & aromatic pandan leaves

champion chicken with sriracha sauce

6.5

winner of Rosa's masterdish' competition

When Rosa’s chefs compete against each other, incredible things happen. This year’s champion dish sees chunks of chicken breast - crispy on the outside, tender on the inside - drizzled with spicy-sweet Sriracha sauce

Thai calamari

6.5

pla muk tod

Flavoured fried squid, served with Rosa’s sweet chilli dipping sauce & a scattering of fresh chilli

Fresh summer rolls

Contains Nuts

6.5

por pia sod

*New recipe* Rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with homemade sweet chilli & crushed peanuts dipping sauce

tom yum soup

tom yum

Light & refreshing with a warming hit of chilli, Thailand’s best-loved soup balances the sharpness of lime with sweet tomatoes, mushrooms & aromatic herbs. It’s a real palate cleanser, great as a starter for one, or as a shared bowl to take spoonfuls from throughout the meal. Contains dairy.

Prawns

8

Chicken

7

Vegetables & Tofu

6


Spicy Salads

Spicy steak salad

11.8

yum nuer yang

Tender slices of Scottish sirloin steak, char-grilled to a perfect ‘medium’, then tossed with mixed leaves, tomato, cucumber, carrot strips, red onion & spicy dressing with fresh mint & chilli

Papaya salad

Contains Nuts

9

som tum

Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with carrots, green beans, tomatoes & cashew nuts

Add fresh prawns

1.5

larb chicken salad

8.5

laab gai

Fresh & light but very satisfying, this classic dish from North-Eastern Thailand sees gently cooked chicken mince tossed with thinly sliced shallots, fresh Thai herbs, spicy dressing & crunchy rice powder


Rosa's famous noodles

drunken noodles

guaytiew pad kee mao

Fiery & fragrant with Thai basil, this spicy noodle dish is traditionally eaten at the end of a big night out. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world.

Prawns

11

Chicken / Beef

10

Vegetables & Tofu

9.5

Pad Thai

Contains Nuts

Thailand's national dish is a sweet & sour stir-fry based on rice noodles with tamarind, palm sugar, eggs & crushed peanuts. If you'd like to go Thai & add roasted chilli flakes, just ask for the condiment tray.

Prawns

11

Chicken / Beef

10

Vegetables & Tofu

9.5

Stir-fried flat noodles

pad see ewe

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens, sweet soy sauce & your choice of:

Prawns

10.3

Chicken / Beef

9.3

Vegetables & Tofu

9


Curries

Rosa's Butternut Red Curry

10.25

fuktong gaeng dang

Our signature red curry is laced with butternut squash, bamboo shoots & basil

massaman curry

Contains Nuts

gaeng mussaman

Our mildest curry is fragrant with gentle Silk Road spices & comes with potatoes & cashew nuts as well as your choice of:

Chicken / Beef

11.5

Tofu

11

rosa’s green curry

gaeng kiaw wan

Thailand's best-loved curry is a bestseller here too. Aubergine, bamboo shoots & sweet basil, plus your choice of:

Prawns

12.5

Chicken / Beef

11.5

Vegetables & Tofu

10.5

Red curry with chicken & pineapple

11.5

gaeng supparod

A creamy red curry with pineapple pieces, red & green chillies, with lime leaf & coriander garnish

panang curry

gaeng panang

Thicker than our other curries, this creamy Thai favourite, based on red curry paste, comes with finely shredded lime leaves

Chicken / Beef

10.5

Tofu

10

Butternut red curry

10

gaeng daeng fukthong

Our signature vegan red curry is laced with butternut squash, bamboo shoots & basil


wok stars

salmon with red curry sauce

12.5

chu chi pla salmon

Lightly battered salmon fillet, topped with thick & creamy red curry sauce garnished with fresh Thai herbs & fragrant kaffir lime leaves

spicy seafood hot plate

13

talay pad cha

King prawns, squid & mussels, flash-fried with mixed chillies, green peppercorns & wild galangal: a delicate dish with daring heat (ask for a mild version if you prefer less spice)

chilli & basil stir fry

pad kra prow

A spicy & fragrant favourite with Thai basil, onions & long beans, plus:

Prawns

11

Chicken / Chicken Mince / Beef

10

Vegetables & Tofu

9

Stir-fried beef with black pepper sauce

10

Flash-fried beef with sweet onions, green beans & mixed chillies

rosa's fried rice

kao pad

Proper Thai-style (AKA the best!) fried rice made with fragrant jasmine rice, homemade stir-fry sauce, eggs, onion, spring greens & your choice of:

Prawns

10.5

Chicken / Beef

9.5

Vegetables & Tofu

9

chicken & cashew stir-fry

Contains Nuts

10

gai pad metmamuang

A classic stir-fry with Rosa’s soy sauce, chicken, cashew nuts, spring onion, mushrooms & dried roasted chillies (ask to remove these if you’re not too keen on spicy food)

red curry paste stir fry

pad prig gaeng

A smooth & creamy stir-fry based on homemade red curry paste. Contains dairy.

Prawns

11

Chicken / Beef

10

Vegetables & Tofu

9


Grills


grills

char-grilled sirloin steak

13

nuar yang

Tender Scottish Sirloin steak marinated in oyster sauce, soy sauce & rice wine, then char-grilled & served with mixed steamed vegetables & Rosa’s tangy-sweet tamarind dipping sauce

honey-marinated pork skewers

11

moo yang

A main course serving (with six generous skewers!) of our popular char-grilled pork starter - because it’s hard to get enough of the tender, honey-marinated meat with tangy-sweet tamarind dipping sauce


veggies

stir fried aubergine

8.5

pad makhuea

A Rosa’s favourite. Deep-fried in eggs & potato flour, then stir-fried with yellow bean sauce, chilli, soy sauce & sweet basil

mixed veg stir-fry

7

pad pak ruam

A mix of crunchy vegetables, stir-fried in Rosa’s house sauce

butternut & cashew stir-fry

Contains Nuts

8.5

fukthong pad metmamuang

Our veggie version of the classic Thai chicken dish. Delicious as a main course with a side order of rice or as a vegetable dish for the table to share

Three greens stir-fry

pad pak

Broccoli, spring greens & green beans in house sauce


add a side

steamed jasmine rice

2.8

khao suay

steamed coconut rice

3.8

khao kati

egg fried rice

3.5

khao pad kai

rosa's special sticky rice

3.5

khao niew

Chef Saiphin’s bespoke blend of white & wholegrain rice gets its trademark red colour & nutty flavour from the nutritious - & delicious! - whole grains

brown rice

3.5

khao glong

rice Noodles

Contains Nuts

3.8

stir-fried with eggs, sweet soya sauce & beansprouts

spicy side salad

2

Mixed leaves, tomato & carrot in spicy dressing with fresh mint & chilli

steamed mix veggies

2.5


Gluten-free, vegetarian and vegan options available on request.