Best enjoyed as a Thai-style meal where dishes are ordered to share, our all day menu also has plenty of options for those who’d rather have their own starters, mains and sides.

We’re currently running a slightly reduced menu for eat-in, takeaway and delivery so that we can operate our kitchen safely for our teams. Rest assured the full range of your favourite dishes will be back in due course.

Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform our team Not all ingredients are listed.


prawn or pumpkin crackers

Contains Nuts

pumpkin crackers is vegan

Served with a choice of our delicious peanut or sweet chilli dipping sauces

Starters

Chicken satay

Contains Nuts

gai satay

Succulent, lemongrass-scented grilled chicken thigh skewers with peanut dipping sauce

Crispy prawns

goong tod

Coated in crispy breadcrumbs & deep-fried, served with Rosa’s sweet chilli sauce.

Fried spring rolls

por pia tod

Hand-rolled with crunchy vegetables & soft rice noodles, crisp-fried & served with our own sweet chilli sauce

honey-marinated Pork skewers

moo ping

Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa’s homemade tamarind
dipping sauce

Sweetcorn cakes

Todmun Khaopod

Tender corn kernels fried in a light batter flavoured with kaffir lime leaves & red curry paste until crisp & golden, then served with Rosa’s sweet chilli sauce

Sticky Tamarind Chicken wings

peek gai tod

Fried chicken wings in sticky sweet & sour tamarind sauce with crispy fried shallots & aromatic pandan leaves

champion chicken with sriracha sauce

winner of Rosa's masterdish' competition

When Rosa’s chefs compete against each other, incredible things happen. This year’s champion dish sees chunks of chicken breast - crispy on the outside, tender on the inside - drizzled with spicy-sweet Sriracha sauce

Fresh summer rolls

Contains Nuts

por pia sod

*New recipe* Rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with homemade sweet chilli & crushed peanuts dipping sauce

tom yum soup

tom yum

Light & refreshing with a warming hit of chilli, Thailand’s best-loved soup balances the sharpness of lime with sweet tomatoes, mushrooms & aromatic herbs. It’s a real palate cleanser, great as a starter for one, or as a shared bowl to take spoonfuls from throughout the meal. Contains dairy.

Prawns

Chicken

Vegetables & Tofu



Rosa's famous noodles

Pad Thai

Contains Nuts

Thailand's national dish is a sweet & sour stir-fry based on rice noodles with tamarind, palm sugar, eggs & crushed peanuts. If you'd like to go Thai & add roasted chilli flakes, just ask for the condiment tray.

Prawns

Chicken / Beef

Vegetables & Tofu

Stir-fried flat noodles

pad see ewe

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens, sweet soy sauce & your choice of:

Prawns

Chicken / Beef

Vegetables & Tofu


Curries

Rosa's Butternut Red Curry

fuktong gaeng dang

Our signature red curry is laced with butternut squash, bamboo shoots & basil

massaman curry

Contains Nuts

gaeng mussaman

Our mildest curry is fragrant with gentle Silk Road spices & comes with potatoes & cashew nuts as well as your choice of:

Chicken / Beef

Tofu

rosa’s green curry

gaeng kiaw wan

Thailand's best-loved curry is a bestseller here too. Aubergine, bamboo shoots & sweet basil, plus your choice of:

Prawns

Chicken / Beef

Vegetables & Tofu

Red curry with chicken & pineapple

11.5

gaeng supparod

A creamy red curry with pineapple pieces, red & green chillies, with lime leaf & coriander garnish

panang curry

gaeng panang

Thicker than our other curries, this creamy Thai favourite, based on red curry paste, comes with finely shredded lime leaves

Chicken / Beef

Tofu


wok stars

chilli & basil stir fry

pad kra prow

A spicy & fragrant favourite with Thai basil, onions & long beans, plus:

Prawns

Chicken / Chicken Mince / Beef

Vegetables & Tofu

Stir-fried beef with black pepper sauce

Flash-fried beef with sweet onions, green beans & mixed chillies

rosa's fried rice

kao pad

Proper Thai-style (AKA the best!) fried rice made with fragrant jasmine rice, homemade stir-fry sauce, eggs, onion, spring greens & your choice of:

Prawns

Chicken / Beef

Vegetables & Tofu

chicken & cashew stir-fry

Contains Nuts

gai pad metmamuang

A classic stir-fry with Rosa’s soy sauce, chicken, cashew nuts, spring onion, mushrooms & dried roasted chillies (ask to remove these if you’re not too keen on spicy food)

red curry paste stir fry

pad prig gaeng

A smooth & creamy stir-fry based on homemade red curry paste. Contains dairy.

Prawns

Chicken / Beef

Vegetables & Tofu




veggies

stir fried aubergine

pad makhuea

A Rosa’s favourite. Deep-fried in eggs & potato flour, then stir-fried with yellow bean sauce, chilli, soy sauce & sweet basil

mixed veg stir-fry

pad pak ruam

A mix of crunchy vegetables, stir-fried in Rosa’s house sauce

butternut & cashew stir-fry

Contains Nuts

fukthong pad metmamuang

Our veggie version of the classic Thai chicken dish. Delicious as a main course with a side order of rice or as a vegetable dish for the table to share


add a side

steamed jasmine rice

khao suay

steamed coconut rice

khao kati

egg fried rice

khao pad kai

rosa's special sticky rice

khao niew

Chef Saiphin’s bespoke blend of white & wholegrain rice gets its trademark red colour & nutty flavour from the nutritious - & delicious! - whole grains

brown rice

khao glong

rice Noodles

Contains Nuts

stir-fried with eggs, sweet soya sauce & beansprouts

steamed mix veggies


Gluten-free, vegetarian and vegan options available on request.