Coeliac-Friendly

Rosa's Thai menu

We take gluten intolerance seriously at Rosa’s. These dishes usually contain gluten, however, can be easily prepared without, or using gluten-free seasoning sauce. Let us know of your requirement when ordering, our chefs are more than happy to accommodate!

Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform us of your allergy and/or dietary requirement(s). Not all ingredients are listed.

London Menu

Regional Menu

Starters + Salads

Chicken Satay

Contains Nuts

gai satay

Succulent grilled lemongrass chicken thigh with peanut dipping sauce

Lunch 3 pcs

5.2

Dinner 4 pcs

7

Spicy beef salad

11.8

yum nuer yang

Tender slices of Scottish sirloin steak, char-grilled to a perfect ‘medium’, then tossed with mixed leaves, tomato, cucumber, carrot strips, red onion & spicy dressing with fresh mint & chilli

green papaya salad

Contains Nuts

som tum

Shavings of raw papaya, pounded with fine beans, tomatoes, cashews & tangy dressing

Lunch

8.5

Dinner

9

Curries + Wok stars

rosa’s butternut red curry

fuktong gaeng dang

Chef Saiphin’s signature curry is laced with sweet basil & butternut squash

Lunch includes rice

9

All day a la carte

10.5

rosa’s green curry

gaeng kiaw wan

One of Thailand's most loved curries. With aubergine, bamboo shoots and Thai basil, plus:

Lunch includes rice from

9

All day a la carte from

11

chilli & basil stir fry

pad kra prow

A hot & spicy fragrant stir-fry. A firm favourite amongst the Thais with holy basil, onions & long beans

Lunch includes rice from

9

All day a la carte from

9

Panang Curry

penang gai

Thick & creamy red curry with a hint of kaffir lime leaves

All day a la carte from

10

Rosa's fried Rice

khao pad

Rice with Rosa’s gluten-free sauce, dark soya sauce, cherry tomatoes & spring greens. Choose from:

Mixed vegetables

9.5

Chicken / Beef

10

Prawns

11

spicy seafood hot plate

13

talay pad cha

A sizzling plate of squid, tiger prawns & mussels stir fried with mixed spices, chilli, green peppercorn & galangal. Made with gluten-free soy sauce

red curry paste stir-fry

pad prig daeng

Smooth & creamy stir-fried red curry with lime leaves & basil. Contains dairy.

Lunch includes rice from

9

All day a la carte from

9.5

chicken & pineapple red curry

12

gaeng daeng fukthong

A creamy red curry with pineapple pieces, red & green chillies, with lime leaf & coriander garnish

mixed vegetables

7

pad pak

Stir fried tofu & mixed vegetables in gluten-free sauce.

Three greens stir-fry

7

Broccoli, spring greens & green beans stir-fried in gluten-free sauce.

Noodles

drunken noodles

guay tiew pad kee mao

Fiery & fragrant with Thai basil, this spicy noodle dish is traditionally eaten at the end of a big night out. There’s no booze in the dish itself but
it’s possibly the best hangover cure in the world

Lunch from

9.5

Dinner from

10

stir fried flat noodles

pad see ewe

A Thai favourite. Rice noodles with eggs & gluten-free sauce, plus:

Lunch from

9

Dinner from

9.5

pad thai

Contains Nuts

The famous stir-fried rice noodles in tamarind sauce, eggs & crushed peanuts. Chilli powder available from the condiment tray - just ask!

Lunch from

9

Dinner from

10

Sides

Dessert

Mango & Sticky Rice

6

A classic Thai dessert of steamed stickry rice garnished with sesame seeds & coconut cream, served with fresh mangoes