Rosa’s Menu
Coeliac-Friendly
We take gluten intolerance seriously at Rosa’s. These dishes usually contain gluten, however, can be easily prepared without, or using gluten-free seasoning sauce. Let us know of your requirement when ordering, our chefs are more than happy to accommodate!
Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform us of your allergy and/or dietary requirement(s). Not all ingredients are listed.
Starters + Salads
Spicy beef salad
11.8
yum nuer yang
Tender slices of Scottish sirloin steak, char-grilled to a perfect ‘medium’, then tossed with mixed leaves, tomato, cucumber, carrot strips, red onion & spicy dressing with fresh mint & chilli
green papaya salad
Contains Nuts
som tum
Shavings of raw papaya, pounded with fine beans, tomatoes, cashews & tangy dressing
Lunch
8.5
Dinner
9
Curries + Wok stars
rosa’s butternut red curry
fuktong gaeng dang
Chef Saiphin’s signature curry is laced with sweet basil & butternut squash
Lunch includes rice
9
All day a la carte
10.5
rosa’s green curry
gaeng kiaw wan
One of Thailand's most loved curries. With aubergine, bamboo shoots and Thai basil, plus:
Lunch includes rice from
9
All day a la carte from
11
chilli & basil stir fry
pad kra prow
A hot & spicy fragrant stir-fry. A firm favourite amongst the Thais with holy basil, onions & long beans
Lunch includes rice from
9
All day a la carte from
9
Panang Curry
penang gai
Thick & creamy red curry with a hint of kaffir lime leaves
All day a la carte from
10
spicy seafood hot plate
13
talay pad cha
A sizzling plate of squid, tiger prawns & mussels stir fried with mixed spices, chilli, green peppercorn & galangal. Made with gluten-free soy sauce
red curry paste stir-fry
pad prig daeng
Smooth & creamy stir-fried red curry with lime leaves & basil. Contains dairy.
Lunch includes rice from
9
All day a la carte from
9.5
chicken & pineapple red curry
12
gaeng daeng fukthong
A creamy red curry with pineapple pieces, red & green chillies, with lime leaf & coriander garnish
Noodles
drunken noodles
guay tiew pad kee mao
Fiery & fragrant with Thai basil, this spicy noodle dish is traditionally eaten at the end of a big night out. There’s no booze in the dish itself but
it’s possibly the best hangover cure in the world
Lunch from
9.5
Dinner from
10
