We take gluten intolerance seriously at Rosa’s. These dishes usually contain gluten, however, can be easily prepared without, or using gluten-free seasoning sauce. Let us know of your requirement when ordering, our chefs are more than happy to accommodate!

Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform us of your allergy and/or dietary requirement(s). Not all ingredients are listed.



Salads

Spicy beef salad

11.95

yum nuer yang

Char-grilled sirloin on spicy Thai salad, served with mint & chilli dressing.

papaya salad

Contains Nuts

9.50

som tum

Shavings of raw papaya, pounded with fine beans, tomatoes, dried shrimp, cashews & tangy dressing

Larb chicken salad

8.75

laab gai

Light & spicy chicken mince salad from North-Eastern Thailand, served warm with fresh herb dressing


Curries + Wok stars

rosa’s butternut red curry

10.25

fuktong gaeng dang

Chef Saiphin’s signature curry is laced with sweet basil & butternut squash

massaman curry

Contains Nuts

gaeng mussaman

Fragrant & relatively mild yellow curry with silk road spices, potatoes & cashews

Chicken

11.25

rosa’s green curry

gaeng kiaw wan

One of Thailand's most loved curries. With aubergine, bamboo shoots and Thai basil.

Vegetables

9.50

Chicken

11.25

Prawns

12.25

chilli & basil stir fry

pad kra prow

A spicy & fragrant Thai favourite with holy basil, onions & long beans, plus:

Vegetables

8.50

Chicken

9.75

Prawns

11.25

Panang Curry with Chicken

10.50

penang gai

Thick & creamy red curry with a hint of lime leaves

Rosa's fried Rice

Contains Nuts

12.50

khao pad

Rice with Rosa’s gluten-free sauce, dark soya sauce, cherry tomatoes & spring greens. Choose from:

Vegetables

8.75

Chicken

9.25

Prawns

10.25

chicken & cashew nuts

Contains Nuts

9.75

gai pad metmamuang

Stir-fried chicken, cashew nuts & mushroom with gluten-free sauce.

spicy seafood hot plate

12.75

ta lae pad cha

A sizzling plate of squid, tiger prawns & mussels stir fried with mixed spices, chilli, black pepper & galangal.

stir fried red curry paste & long beans

pad prig daeng

Smooth & creamy stir-fried red curry with lime leaves & basil. Contains milk.

Vegetables

8.50

Chicken

9.50

Prawns

12.00


Noodles

drunken noodles

guay tiew pad kee mao

0% ABV. The name refers to this being a perfect dish to eat after a big night out. Delightfully spicy. With:

Vegetables

9.00

Chicken

9.50

Prawns

10.50

stir fried flat noodles

pad see ewe

A Thai favourite. Rice noodles with eggs & gluten-free sauce, plus:

Vegetables

8.75

Chicken

9.25

Prawns

10.25

pad thai

Contains Nuts

8.50

The famous stir-fried rice noodles in tamarind sauce, eggs & crushed peanuts. Chilli powder available from the condiment tray - just ask!

Vegetables

8.75

Chicken

9.25

Prawns

10.25

yellow curry noodle soup

Contains Nuts

9.50

guay tiew tom kha

Fragrant & mild yellow curry, with chicken, rice noodles, topped with beansprouts, red onion, coriander & chilli oil


veggies

Butternut & cashew stir-fry

Contains Nuts

8.50

fukthong pad metmamuang

A meat-free version of the famous chicken & cashew nuts, made with butternut, cashews, spring onion, mushrooms & dried roasted chillies in gluten-free stir-fried sauce

mixed vegetables

7.50

pad pak

Stir fried tofu & mixed vegetables in Rosa’s gluten-free sauce.

stir fried aubergine

8.50

pad makhuea

Deep-fried in potato flour, then stir fried with yellow bean, chilli, gluten-free sauce & sweet basil.


Sides

steamed jasmine rice

2.75

khao suay

steamed coconut rice

4.00

khao kati

egg fried rice

4.00

khao pad kai

steamed sticky rice

3.75

khao neaw

Contains coconut milk.

brown rice

3.50

khao nam tarn

Brown rice sprinkled with fried garlic.

plain noodles

4.00

Rice noodles with egg, sweet soya sauce, and beansprouts