Take a trip to the north
Each of Thailand’s regions has a unique style of cuisine. The South is famous for rich spicy flavours and liberal use of turmeric, head to the Central region and you’ll find all the classics you know and love, and finally go North to find Isaan food, synonymous with ferocious heat, punchy salads and fermented specialities. This region, where our Founder Saiphin calls home, is championed here in our special menu, featuring dishes made for sharing – Thai style!


GLASS NOODLE SALAD

Yum Woonsen

A refreshingly spicy & sour salad with prawns, glass noodles & cherry tomatoes mixed in Thai herbs salad dressing 140kcal

WHOLE FRIED SEABASS PLAA STYLE

Pla Tod

Deep fried whole seabass served with a refreshing mango, cashew nuts & red onion salad in roasted chilli oil, lemongrass, ginger
& coconut milk. The perfect combination of textures & flavours that will make your mouth sing. Best served with jasmine rice 818kcal

CHAR-GRILLED PORK SALAD

Nam Tok Kor Moo

Char-grilled pork slices mixed with coriander, mint, and red onion in a tamarind based spicy salad dressing. Best enjoyed with sticky rice 364kcal

SOM TUM SWEETCORN

A play on the traditional papaya salad. Sweetcorn, tomatoes, shredded carrots, fine beans & cashew nuts in a Som Tum dressing. It’s
got a bit of everything; sweet, sour, salty & spicy! 438kcal