Finding strictly vegetarian food in a Thai cuisine can be challenging, where fish sauce is king of the kitchen. You won’t have that problem at Rosa’s. While we do cook from authentic recipes, we also look out for our veggie friends by replacing certain ingredients without losing the flavours of the original dishes. Look out for the ‘V’ symbol on our menu for dishes that can be made vegetarian and vegan. Just ask.

Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform us of your allergy and/or dietary requirement(s). Not all ingredients are listed.

Starters + Salads

sweetcorn cakes


Sweetcorn & kaffir lime leaves in red curry paste batter. Served with Rosa’s sweet chilli sauce

rosa’s homemade spring rolls


Hand-rolled with crunchy vegetables & soft rice noodles, crisp-fried & served with our own sweet chilli sauce

fresh summer rolls

Contains Nuts


*updated recipe* Rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with homemade sweet chilli & crushed peanuts dipping sauce

green papaya salad

Contains Nuts


Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with carrots, green beans, tomatoes & cashew nuts

curries + wok stars

butternut red curry


Our signature curry is laced with sweet basil & butternut squash

rosa’s green curry


Thailand's best-loved curry is a bestseller here too. Made with mixed vegetables, tofu, aubergine, bamboo shoots & Thai basil

chilli & basil stir fry

A spicy & fragrant Thai favourite with mixed veggies, tofu, holy basil, onions & long beans in a vegetarian stir-fry sauce

red curry paste stir-fry

A smooth & creamy homemade red curry paste, stir-fried with mixed veggies & tofu. We can substitute with coconut milk. Just let us know!

Rosa's Fried Rice with veg & tofu

Proper Thai-style (AKA the best!) fried rice made with fragrant jasmine rice, homemade stir-fry sauce, eggs, onion, spring greens & your choice of:


drunken noodles

Fiery & fragrant with Thai basil, this spicy noodle dish is traditionally eaten at the end of a big night out.
There’s no booze in the dish itself but it’s possibly the best hangover cure in the world. Have yours with:

pad thai

Contains Nuts

Thailand's national dish is a sweet & sour stir-fry based on rice noodles with tamarind, palm sugar, eggs & crushed peanuts. If you'd like to go Thai & add roasted chilli flakes, just ask for the condiment tray.

stir fried flat noodles

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens, sweet soy sauce & your choice of:


butternut & cashew stir-fry

Contains Nuts

Our veggie version of the classic Thai chicken dish. Delicious as a main course with a side order of rice
or as a vegetable dish for the table to share

mixed vegetables

vegetarian on request

Stir-fried mixed veggies, spring greens & tofu in vegetarian ‘oyster’ sauce

stir fried aubergine

A Rosa’s favourite. Fresh aubergines stir-fried with yellow bean sauce, chilli, soy sauce & Thai basil


steamed jasmine rice

steamed coconut rice

egg fried rice

Rosa's special sticky rice

Chef Saiphin’s bespoke blend of white & wholegrain rice gets its trademark red colour & nutty flavour from the nutritious - & delicious! - whole grains

brown rice

plain noodles

Rice noodles with egg, sweet soya sauce, and beansprouts. Can be made without eggs

Most dishes can be made vegan – just ask!