Finding strictly vegetarian food in a Thai cuisine can be challenging, where fish sauce is king of the kitchen. You won’t have that problem at Rosa’s. While we do cook from authentic recipes, we also look out for our veggie friends. Many dishes can even be made vegan. Just ask.

Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform us of your allergy and/or dietary requirement(s). Not all ingredients are listed.

Starters + Salads

tofu in tamarind sauce


taohu tod

Lightly fried firm tofu, drizzled with a sweet & sour tamarind sauce, garnished with toasted sesame, fried shallots & coriander

fresh summer rolls

Contains Nuts



Soft rice paper rolls of fragrant herbs and vegetables in peanut sauce, served with sweet chilli sauce.

Grilled aubergine salad


yum makhuea

Aubergine grilled until softened, served warm with a spicy dressing of red onion, sesame seeds, lots of coriander & boiled egg

papaya salad

Contains Nuts


Shavings of raw papaya, pounded with long beans, tomatoes, cashews & tangy dressing. Great with sticky rice

curries + wok stars

rosa’s butternut red curry



Rosa's signature curry is laced with sweet basil & butternut squash

rosa’s green curry



Thailand's best-loved curry is a bestseller here too. Made with mixed vegetables, tofu, aubergine, bamboo shoots & Thai basil

chilli & basil stir fry


pad kra prow

A spicy & fragrant Thai favourite with mixed veggies, tofu, holy basil, onions & long beans in a vegetarian stir-fry sauce

red curry paste stir-fry


pad prig daeng

A smooth & creamy homemade red curry paste, stir-fried with mixed veggies & tofu. Cooked with milk but we can substitute with coconut milk. Just let us know!


drunken noodles


guay tiew pad kee mao

0% ABV. The name refers to this being a perfect dish to eat after a big night out. Delightfully spicy rice noodles stir-fried with vegetables, tofu & Thai herbs

pad thai

Contains Nuts


The famous stir-fried noodle dish with mixed vegetables, tofu & eggs in homemade tamarind sauce, topped with crushed peanuts

stir fried flat noodles


pad see ewe

A Thai favourite. Rice noodles stir-fried with mixed veggies, tofu, spring greens, eggs & vegetarian soya sauce


butternut & cashew stir-fry

Contains Nuts


fukthong pad metmamuang

A meat-free version of the famous chicken & cashew nuts, made with sweet butternut, Rosa’s stir-fried sauce, cashews, spring onion, mushrooms & dried roasted chillies

mixed vegetables


pad pak

Stir-fried mixed veggies, spring greens & tofu in vegetarian ‘oyster’ sauce

stir fried aubergine


pad makhuea

A Rosa’s favourite. Fresh aubergines stir-fried with yellow bean sauce, chilli, soy sauce & Thai basil


steamed jasmine rice


khao suay

steamed coconut rice


khao kati

egg fried rice


khao pad kai

steamed sticky rice


khao neaw

Contains coconut milk

brown rice


khao nam tarn

Brown rice sprinkled with fried garlic

plain noodles


Rice noodles with egg, sweet soya sauce, and beansprouts. Can be made without eggs

Most dishes can be made vegan – just ask!