Finding strictly vegetarian food in a Thai cuisine can be challenging, where fish sauce is king of the kitchen. You won’t have that problem at Rosa’s. While we do cook from authentic recipes, we also look out for our veggie friends. Many dishes can even be made vegan. Just ask.



Starters / Soup / Salad

fresh summer rolls

Contains Nuts

6.25

Soft rice paper rolls of fragrant herbs and vegetables in peanut sauce, served with sweet chilli sauce.

tom kha soup

6.25

Spicy/sour soup of mixed vegetables & tofu, enriched with creamy coconut milk, mushrooms & fresh herbs

papaya salad

Contains Nuts

9.50

Shavings of raw papaya, pounded with long beans, tomatoes, cashews & tangy dressing. Great with sticky rice


Main dishes

rosa’s butternut red curry

10.25

fuktong gaeng dang

Chef Saiphin’s signature curry is laced with sweet basil & butternut squash

rosa’s green curry

9.50

gaeng kiaw wan

Thailand's best-loved curry is a bestseller here too. Made with mixed vegetables, tofu, aubergine, bamboo shoots & sweet basil

chilli & basil stir fry

8.50

pad kra prow

A spicy & fragrant Thai favourite with mixed veggies, tofu, holy basil, onions & long beans in a vegetarian stir-fry sauce

red curry paste stir-fry

8.50

pad prig daeng

A smooth & creamy coconut milk stir-fried with homemade red curry paste, mixed veggies & tofu.


Noodles

drunken noodles

9.00

guay tiew pad kee mao

0% ABV. The name refers to this being a perfect dish to eat after a big night out. Delightfully spicy rice noodles stir-fried with vegetables, tofu & Thai herbs

pad thai

Contains Nuts

8.75

The famous stir-fried noodle dish with mixed vegetables, tofu & eggs in homemade tamarind sauce, topped with crushed peanuts

stir fried flat noodles

8.75

pad see ewe

A Thai favourite. Rice noodles stir-fried with mixed veggies, tofu, eggs & vegetarian soya sauce

tom kha rice noodles

9.00

guay tiew tom yum

Spicy/sour noodle soup enriched with creamy coconut milk, mushrooms & fresh herbs


vegetables

mixed vegetables

7.50

pad pak

Stir-fried mixed veggies & tofu in vegetarian ‘oyster’ sauce

stir fried broccoli

7.50

broccoli nam mun hoy

Stir-fried broccoli florets in mild vegetarian ‘oyster’ sauce

stir fried aubergine

8.50

pad makhuea

A Rosa’s favourite. Fresh aubergines stir-fried with yellow bean sauce, chilli, soy sauce & sweet basil


Sides

steamed jasmine rice

2.75

khao suay

steamed coconut rice

4.00

khao kati

egg fried rice

4.00

khao pad kai

steamed sticky rice

3.75

khao neaw

Contains coconut milk

brown rice

3.50

khao nam tarn

Brown rice sprinkled with fried garlic

plain noodles

4.00

Rice noodles with egg, sweet soya sauce, and beansprouts. Can be made without eggs