Finding strictly vegetarian food in a Thai cuisine can be challenging, where fish sauce is king of the kitchen. You won’t have that problem at Rosa’s. While we do cook from authentic recipes, we also look out for our veggie friends. Many dishes can even be made vegan. Just ask.



Starters + Salads

tofu in tamarind sauce

5.50

taohu tod

Lightly fried firm tofu, drizzled with a sweet & sour tamarind sauce, garnished with toasted sesame, fried shallots & coriander

fresh summer rolls

Contains Nuts

6.25

vegan

Soft rice paper rolls of fragrant herbs and vegetables in peanut sauce, served with sweet chilli sauce.

Grilled aubergine salad

8.95

yum makhuea

Aubergine grilled until softened, served warm with a spicy dressing of red onion, sesame seeds, lots of coriander & boiled egg

papaya salad

Contains Nuts

9.50

Shavings of raw papaya, pounded with long beans, tomatoes, cashews & tangy dressing. Great with sticky rice


curries + wok stars

rosa’s butternut red curry

10.25

vegan

Rosa's signature curry is laced with sweet basil & butternut squash

rosa’s green curry

9.50

vegan

Thailand's best-loved curry is a bestseller here too. Made with mixed vegetables, tofu, aubergine, bamboo shoots & Thai basil

chilli & basil stir fry

8.50

pad kra prow

A spicy & fragrant Thai favourite with mixed veggies, tofu, holy basil, onions & long beans in a vegetarian stir-fry sauce

red curry paste stir-fry

8.50

pad prig daeng

A smooth & creamy homemade red curry paste, stir-fried with mixed veggies & tofu. Cooked with milk but we can substitute with coconut milk. Just let us know!


Noodles

drunken noodles

9.00

guay tiew pad kee mao

0% ABV. The name refers to this being a perfect dish to eat after a big night out. Delightfully spicy rice noodles stir-fried with vegetables, tofu & Thai herbs

pad thai

Contains Nuts

8.75

The famous stir-fried noodle dish with mixed vegetables, tofu & eggs in homemade tamarind sauce, topped with crushed peanuts

stir fried flat noodles

8.75

pad see ewe

A Thai favourite. Rice noodles stir-fried with mixed veggies, tofu, spring greens, eggs & vegetarian soya sauce


veggies

butternut & cashew stir-fry

Contains Nuts

8.50

fukthong pad metmamuang

A meat-free version of the famous chicken & cashew nuts, made with sweet butternut, Rosa’s stir-fried sauce, cashews, spring onion, mushrooms & dried roasted chillies

mixed vegetables

7.50

pad pak

Stir-fried mixed veggies, spring greens & tofu in vegetarian ‘oyster’ sauce

stir fried aubergine

8.50

pad makhuea

A Rosa’s favourite. Fresh aubergines stir-fried with yellow bean sauce, chilli, soy sauce & Thai basil


Sides

steamed jasmine rice

2.75

khao suay

steamed coconut rice

4.00

khao kati

egg fried rice

4.00

khao pad kai

steamed sticky rice

3.75

khao neaw

Contains coconut milk

brown rice

3.50

khao nam tarn

Brown rice sprinkled with fried garlic

plain noodles

4.00

Rice noodles with egg, sweet soya sauce, and beansprouts. Can be made without eggs


Most dishes can be made vegan – just ask!