Finding strictly vegetarian food in a Thai cuisine can be challenging, where fish sauce is king of the kitchen. You won’t have that problem at Rosa’s. While we do cook from authentic recipes, we also look out for our veggie friends by replacing certain ingredients without losing the flavours of the original dishes. Look out for the ‘V’ symbol on our menu for dishes that can be made vegetarian and vegan. Just ask.

Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform us of your allergy and/or dietary requirement(s). Not all ingredients are listed.

Starters + Salads

Pumpkin crackers


A vegan take on the classic prawn crackers made using pumpkin, served with sweet chilli sauce.

sweetcorn cakes


Sweetcorn & kaffir lime leaves in red curry paste batter. Served with Rosa’s sweet chilli sauce

rosa’s homemade spring rolls


Hand-rolled with crunchy vegetables & soft rice noodles, crisp-fried & served with our own sweet chilli sauce. (Contains dairy)

fresh summer rolls

Contains Nuts


*updated recipe* Rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with homemade sweet chilli & crushed peanuts dipping sauce

curries & wok stars

butternut red curry


Our signature curry is laced with sweet basil & butternut squash

rosa’s green curry


Thailand's best-loved curry is a bestseller here too. Made with mixed vegetables, tofu, aubergine, bamboo shoots & Thai basil

massaman curry


Our mildest curry is fragrant with gentle silk road spices & comes with potatoes & cashew nuts.

panang curry


Thicker than our other curries, this creamy Thai favourite, based on red curry paste comes with finely shredded lime leaves.

chilli & basil stir fry

vegan on request

A spicy & fragrant Thai favourite with mixed veggies, tofu, holy basil, onions & long beans in a vegetarian stir-fry sauce

red curry paste stir-fry

vegetarian/vegan on request

A smooth & creamy homemade red curry paste, stir-fried with mixed veggies & tofu. (contains dairy - we can substitute with coconut milk. Just let us know!)

Butternut & cashew stir-fry

vegetarian/vegan on request

Our veggie version of the classic Thai chicken dish. Delicious as a main course with a side order of rice or as a vegetable dish for the table to share.

stir fried aubergine

vegetarian/vegan on request

A Rosa’s favourite. Fresh aubergines stir-fried with yellow bean sauce, chilli, soy sauce & Thai basil

Mixed veg stir fry

vegetarian/vegan on request

Stir-fried mixed veggies, spring greens & tofu in vegetarian ‘oyster’ sauce

Rosa's Fried Rice with veg & tofu


Proper Thai-style (AKA the best!) fried rice made with fragrant jasmine rice, homemade stir-fry sauce, eggs, onion, spring greens.


pad thai

Contains Nuts

vegetarian/vegan on request

Thailand's national dish is a sweet & sour stir-fry based on rice noodles with tamarind, palm sugar, eggs & crushed peanuts. If you'd like to go Thai & add roasted chilli flakes, just ask for the condiment tray.

stir fried flat noodles

vegetarian/vegan on request

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce.


steamed jasmine rice

steamed coconut rice

egg fried rice

Rosa's special sticky rice

Chef Saiphin’s bespoke blend of white & wholegrain rice gets its trademark red colour & nutty flavour from the nutritious - & delicious! - whole grains

brown rice

plain noodles

Rice noodles with egg, sweet soya sauce, and beansprouts. Can be made without eggs

Most dishes can be made vegan – just ask!