Prep time: 20 minutes
Difficulty: Super Easy
Although I was raised in Thailand, most of my family is of Lao origin. I did, however, have an Thai auntie, who brought many authentic Thai recipes and ingredients into our home. She taught me so much, and I loved to cook with her. Once a month, we would bring food to the monks in our local temple, and she always cooked a delicious Thai green curry, using homemade curry paste that we ground by hand in a pestle and mortar.
Now you’re ready to make our green curry recipe. Take our word for it- it’s delicious.