Find a restaurant


View All

Mushroom Larb Salad

Serves: 2

Prep time: 10 minutes

Cook time: 10 minutes

Authentic Thai cuisine

Salad, dairy-free, vegetarian, vegan

Difficulty: Super Easy

Our mushroom Larb is a vegetarian take on the traditional Larb salad, usually made with minced pork or chicken. This incredibly simple – and super tasty – salad really packs a punch. It’s got salty, zingy and spicy kicks to the palate, as well as a satisfying crunchiness, thanks to the toasted rice.


  • 120g Mixed mushrooms, halved or quartered (depending on the size)
  • 2 tablespoons light soy sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon sugar
  • 2 teaspoons roasted rice
  • 1 teaspoon dried chilli flakes
  • 2 red shallots, chopped
  • 2 teaspoons finely chopped spring onion
  • 2 tablespoons finely chopped fresh coriander
  • 3 mint sprigs, leaves roughly chopped
  • 1 teaspoon fried shallots


Bring a medium saucepan of water to the boil. Carefully drop the mushrooms and boil for about 2 minutes, until cooked through.

Drain the mushrooms and put them in a large bowl. Add the remaining ingredients and toss vigorously until everything is well mixed. Serve immediately.

Share This Recipe


If you’re as nuts about Thai food as we are, you’re going to want a little dose of foodie news, tips and offers in your inbox every now and again. (Don’t worry, we won’t write too often and would never pass your email to anyone else).

© Copyright 2021 Rosa's Thai Cafe
Web design by Union 10 Design