Prep time: 15 minutes
Difficulty: Super Easy
Khua Gling is one of the spiciest dishes from the south of Thailand. The heat of the spices creates a very powerful yet refreshing salad. It’s commonly found throughout the Southern provinces, although more commonly made with minced pork. I’ve adapted this recipe slightly as chicken is a healthier option. Feel free to crank up the heat from this recipe, by the way. It’s supposed to make your ears pop!
But if you’re not in the mood to cook this yourself, we’ve got you covered as this dish is exclusively available at Rosa’s Soho (Dean Street).
Tools: Food processor