Prep time: 45 minutes
Difficulty: Pretty Easy
Kanom Jeen rice noodles to the South is what sticky rice is to the North of Thailand; found in every home, street stalls, fresh markets and road-side shacks. A bowl of curry is never without its rice noodles; it’s the ultimate fast food. This recipe was inspired by my latest visit to Trang province but with a slight tweak using canned tuna (for convenience). My mentor, Auntie Jitt, makes her own curry paste, which she and I both agree, is the best way to go with every curry dish.
Tools: Pestle And Mortar, Food processor