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Stir-fried flat noodles

Serves: 2

Prep time: 5 minutes

Cook time: 10 minutes

Authentic Thai cuisine

rice & noodles, stir fries,

Difficulty: Super Easy

Flat noodle stir fry or Pad See Ewe as it’s known in Thai, is a much loved comfort food found on every street corner of Thailand. A kind of distant cousin of the Pad Thai, this rich, smokey noodle dish brings a distinctive taste with charred noodles and lashings of white pepper. Perfect for using up leftover veggies in the fridge.


  • 2 tablespoons vegetable oil
  • 1 tablespoon crushed garlic
  • 1 egg
  • 125g (4oz) sirloin steak, thinly sliced
  • 150g (5oz) thick, flat fresh rice noodles (or dry noodles that have been soaked)
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • Pinch of white pepper
  • 1/2 tablespoon fish sauce (optional)
  • 1 teaspoon granulated sugar
  • Large handful of Chinese kale, roughly chopped (or any leafy greens you can find)
  • Handful of beansprouts (optional)


  • Heat the oil in a wok over a medium heat. When hot stir fry the garlic until fragrant.
  • Add the beef and stir fry until the meat is cooked through. Followed by the egg.
  • Add noodles and stir well to combine. Mix in the oyster sauce and soy sauce and stir fry for 1 minute. Add the rest of the seasoning.
  • Lastly, add the kale and stir fry for a few moments making sure everything is combined. Now it’s ready to serve!
  • Garnish with a bit more white pepper before serving.

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