Prep time: 15 minutes
Difficulty: Super Easy
Here’s our all-time favourite veggie dish! It’s a guilt-free addictive snack that’s super easy make – especially fun to put together. Chef Saiphin learned how to make this dish for the first time when she was living in Hong Kong. Although traditionally, fresh rolls in Vietnam are made with shredded pork or prawns, she’s perfected this vegan version using the peanut sauce as a protein source in the wrap. Feel free to modify the recipe and stuff them with any mixed leaves you prefer. Because the rolls have a mild flavour, you can dip them in sweet chilli, peanut sauce, or even tamarind sauce.