Prep time: 15 minutes
Difficulty: Super Easy
This recipe is from one of our newest additions to Rosa’s Thai Cafe dinner menu. In Thai, it’s called ‘Pla Lui Suan’ which literally means ‘fish in the garden’ because of all the fresh herbs and spices. At our restaurants, we use Tilapia grown in London by GrowUp Urban Farm, but you can use any firm fish so it holds up when deep-fried.
Rosa’s Tip: use whole fish with skin on for maximum crunch
Tools: Wok, Deep Fat Fryer