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Thai Iced Tea

Serves: 20

Prep time: 20-30 minutes

Difficulty: Super Easy

It’s not a proper Thai meal without this famous iced tea! This recipe is perfect for when you want to make a drink for a dinner party. You can pre-make the tea and keep in the fridge for up to seven days. Make it a boozy one by adding a shot of rum!

Categories: The Classics, Thai to Party!, Barbecue, Thai style, Basics, Meal planner

Ingredients

Thai tea mix (This one is our favourite)
Water
Sugar
Lemon Iced Tea: lime juice + a wedge of lime
Milk Iced Tea: milk or plant-based milk
Rum Iced Tea: rum of your choice + lime or lemon juice + a wedge of lime or lemon

Method

Add room temperature water to a saucepan
Add sugar as per packet instructions, reduce amount if preferred a less sweet version
Bring the water to a furious boil before adding the tea mix
Stir well and leave to simmer for 5 minutes
Strain the tea through a filter and leave to cool to room temperature
Serve as Black iced tea or with lemon, with milk, or with rum!
Store in a airtight container for up to seven days before serving