Prep time: 10-15 minutes
Difficulty: Super Easy
I will explain why we call this dish Tiger’s Tears. You know when you grill beef on a barbecue and the fat or water drips on to the charcoal and makes a hissing sound? Well, the drops of water represent the tears and the hissing represents the tiger. My dad is absolutely crazy about grilled beef and this is his recipe. It goes so well with Thai whisky.