“My life in Thailand was entirely supported by the vegetables we grew on our farm and the local fish and meat from my grandparents’ grocery store. We’d use whatever produce was available and in season. So, when I came to London, I challenged myself to cook authentic Thai dishes using seasonal British ingredients. And when we opened our first Rosa’s in 2008, our ethos remained the same.
My family still live and work on that farm in Khao Kor and to this day it remains unspoilt by deforestation or roads. At Rosa’s, we want to reduce our own impact on the environment by using sustainable suppliers and practices. This is why we’ve put so much effort into our membership of the Sustainable Restaurant Association.”
Saiphin ‘Rosa’ Moore, Co-founder