PESTLE & MORTAR
Traditionalists would always pound their paste by hand. It’s a great workout, but I won’t lie: it takes ages.
I use my mini blender every day. It’s the quickest way to make sauces and pastes from scratch.
There’s nothing wrong with keeping a jar of ready-made paste in the fridge for lazy days.
Make your own at home with Rosa’s really simple curry pastes. Recipes here.