Three ways with curry pastes


Rosas Thai red curry pasteRosas Thai curry paste food processor

 

 

 

 

 

 

 

 

 

 

 

PESTLE & MORTAR

Traditionalists would always pound their paste by hand. It’s a great workout, but I won’t lie: it takes ages.

FOOD PROCESSOR

I use my mini blender every day. It’s the quickest way to make sauces and pastes from scratch.

SHOP BOUGHT

There’s nothing wrong with keeping a jar of ready-made paste in the fridge for lazy days.  

Make your own at home with Rosa’s really simple curry pastes. Recipes here.